1/4 cup sugar
2 1/3 cups Original Bisquick® mix
1/2 cup milk
sugar for sprinkling
3 tablespoons butter or margarine, melted
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
Bake 10 to 12 minutes or until golden brown.
Split warm shortcakes and top with desired toppings. (i.e. fresh strawberries and danish dessert(my favorite), or strawberries in sugar to create a natural sauce, whipped cream, chocolate ganache, etc.)