I remember learning how to make these in homeroom in Jr High, best thing they probably taught me. :) I made them for the first time since then the other day and OH MY WORD! So good...in fact I want to make them again just thinking about it!
It is really simple so I decided to do a fun St Patricks day thing where I showed my little guy the regular mallow's then died them green by throwing a little food coloring in and shaking them up. It worked great! When they were done the rolls were gooey and hollow and bright green inside! (True to myself I ate them all before getting a picture so there is no proof of the green! But it worked!) I told him the leprechauns came and stole them and it turned green! It was fun! I have also seen where people use something like this as a Easter metaphor! Awesome, where they say the marshmallow represents Jesus in the tomb and then the empty tomb! I am so doing it again for that! I'll re post with more details!
Vanishing Breakfast Rolls
1 package refrigerated biscuits
1/4 cup sugar1 tablespoon ground cinnamon
8 large marshmallows
1/4 cup butter, melted
Separate rolls and flatten (I found using a rolling pin is the easiest!). Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. (I didn't have large mallow's so little was great and I just threw most the sugar and butter into a bowl and shook. It worked so great I would for sure do it with big ones too! Much faster.) Pinch dough around marshmallow, sealing all edges.
*Make sure to seal well or all the marshmallow will escape.
Finished product pic from the girl who ate everything.