Sunday, February 12, 2012

Nothing Bundt Cakes Chocolate Chocolate Chip Cake

So I stumbled across this just this week and have already made it and devoured it...yeah it was good. Favorite Family Recipes had it in there copycat section. I figure when someone takes the time to copy something it has to be good!

I haven't heard of Nothing Bundt Cakes but apparently it is all the rage and I just haven't been where it is...and also it is apparently pricey but you can make this cake for very little and like I said I have never had the real thing so I don't know how it compares but this cake will not disappoint!!!

Easy to make and they said they liked it wrapped tight and put in the fridge for a day and that is how I am eating the leftovers...and it rocks, so you can make it ahead of time and that is awesome if you have a party or something. But we also ate it just after it cooled and that was equally impressive...I also would have loved it a little too hot before it even left the pan so it is totally your call! Super rich with a delicious cheesecake frosting. Yeah. I ate way too much!

Cake:


1 pkg. devils food cake, German chocolate cake, or chocolate cake mix
1 pkg. instant chocolate pudding
1 c. sour cream
4 large eggs
1/2 c. water
1/2 c. oil
1 1/2 c. mini chocolate chips



Cheesecake Frosting
(I halved the recipe and it was oodles)

2 (8 ounce) pkgs. cream cheese, softened
1/2 c. butter, softened
3-4 c. powdered sugar
2 tsp. vanilla extract

Mix first six ingredients together with a beater. Add chocolate chips. Pour into a greased bunt cake pan (cooking spray works best). Cook in oven at 350 degrees for 45-50 mins. Remove from oven. Let cool for 20 mins. Remove from pan. 



In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar (start with 2 cups then keep adding more until it is nice and thick). That's it!


photo credit: best products media guide

4 comments:

  1. I love your presentation! Thanks for linking up to the Recipe Party @ The Sweet Spot!

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  2. This is one great recipe! Looks delicious.

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  3. It looks fabulous and I love your creativity !

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  4. Just pinned this. Your work is divine! I'd love to see more of what you've got, come on back over to this week's party!

    http://www.amynjesse.com/2012/03/drab-to-fab-link-up-8-features_15.html

    Have a great weekend!

    Amy @ Sugar and Spice

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